Tuesday, March 12, 2013

Apple cream cheese cupcakes

Finally here it is a new recipe. I am sorry that it took me so long. Bake it ,eat it,love it ♥


  • 2 cups All-purpose Flour
  • 1 teaspoon Cinnamon
  • ½ cups Sugar
  • 2 whole Apples,washed And Chopped
  • 1 cup Butter,soft
  • 2 whole Eggs
  • 2-⅞ ounces, weight Cream Cheese
  • 2-⅛ ounces, weight Soft Butter
  • 2 cups Confectioners Sugar
  • 1 teaspoon Lemon, Rind                                                                                                                               

    Preparation Instructions

    Heat the oven to 400ºF and line about 12 muffin cups with paper liners.
    Blend the butter and sugar in a large bowl,add the eggs and in a separate bowl mix the flour and cinnamon. Add the flour cinnamon mixture to the butter mixture and stir the batter until smooth. In the meantime wash,slice and chopp the apples. Stir the apples under the batter and spoon the batter into the muffin pan liners. Bake them for about 25-30 minutes. Take them out and let them cool for about 10 minutes.
    Then for the frosting beat cheese,butter and lemon rind in a small bowl,until light and fluffy. Gradually beat in sifted sugar and beat until smooth. This frosting keeps for 4-5 days,if you put it in the frige.
    So if you like you can put the frosting atop the cupcakes or you can put it in the frige. Either way it´s really yummy.

Thursday, February 21, 2013

Pizza Party Muffins

If you like pizza then you should try these delicious muffins.You can eat them for lunch or just as a fast in between snack :)

1 cup Flour
 ½ cups Cornmeal
 1 teaspoon Baking Powder
2 teaspoons Oregano
1 teaspoon Salt
 2 whole Eggs
 ¾ cups Milk
 ¼ cups Barbecue Sauce
1-½ cup Shredded Mozzarella
 1 cup Chopped Mushrooms
 1 cup Chopped Onion
1 cup Chopped Pepperoni
½ cups Chopped Pitted Olives
 ½ cups Chopped Dried Tomatoes
 ½ cups Marinara Sauce

 Heat the oven to 375 F and coat a 12-cup muffin tin with butter. In a bowl, whisk together the cornmeal,flour,baking powder,oregano and salt. In a separate bowl, beat the eggs, then whisk in the milk and barbecue sauce. Combine the ingredients and stir until the flour is moist. Mix in the mozzarella, mushrooms, onion, pepperoni, olives, and dried tomatoes . Divide the mixture among the muffin wells. Bake the cupcakes about 25 minutes. Let them cool for 5 minutes before removing them from the pan. Warm the marinara sauce and serve it together with the muffins. Enjoy!

http://tastykitchen.com/recipes/breads/pizza-muffins-3/ (You can also view this recipe on my tasty kitchen site.)